Dartmouth Massachusetts Town Guide

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Lloyd Center for the Environment
82-acre Nature Preserve & Nature Center overlooking the scenic Slocum River estuary with a well-earned reputation for excellence in environmental research, education & outreach. Trails open dawn to dusk. Visit LloydCenter.org for Nature Center hours.
Dartmouth Residence Inn Suites Hotel
The Dartmouth Residence Inn by Marriott located near New Bedford offers 96 spacious suites with separate living & sleeping areas plus a fully-equipped kitchen. The Hotel is smoke-free & pet friendly with free hot breakfast, high speed internet & Cable TV with HBO.
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4 Bedroom Single Family Home - $899,000

About Dartmouth
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The Town of Dartmouth was incorporated in 1664 and is located in Southeastern Massachusetts in Bristol County.

Dartmouth is about 60 miles south of Boston and is the fifth largest town in Massachusetts.

The towns coastline which borders Buzzard's Bay allow for lots of fun in the sun on the beaches during the summer season for residents as well as visitors.

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Events by Eventful

Eventful results in "dartmouth,massachusetts"

Dartmouth Junior Legion Tryouts

Dartmouth Junior Legion tryouts. 

 

FAQs

 

What can/can't I bring to the event?

Anything that you would need for regular baseball game. Please wear baseball cleats and baseball pants. Come prepared to play. 

 

Where can I contact the organizer with any questions?

You can email the head coach directly at jrod20033@gmail.com if you have any further questions.

 

Do I have to bring my printed ticket to the event?

No, but please bring everything which you might need to play. 



When: Apr 4, 2015 11 AM to Apr 4, 2015 2 PMin Dartmouth, Massachusetts (Sat, 04 Apr 2015 11 )
Womens Wellbeing Expo
Womens Wellbeing Expo is happening on 23 May 2015 at Cole Harbour Place Dartmouth, United States Of America. Its a premier event in Sporting Goods, Toys & Games industry.

Book a stall at 10times.com!

When: May 23, 2015 12 AM to May 25, 2015 12 AMin Dartmouth, Massachusetts (Sat, 23 May 2015 00 )
Growing Vegetables For Health, Quality, and Profit - A Season Long Series
Learn about profitable, small-scale vegetable production throughout the 2015 growing season at Brix Bounty Farm. Participants will see and experience how Brix Bounty's production evolves from early season fertility and plant propagation to mid-season management and fall harvest rhythms. The workshops will focus on the practices and key information essential to grow and sustain this commercial farm. Each workshop will build on information presented in previous sessions. Attendees are highly encouraged to register for the full series. Workshop 1: March 29 - Finding Your Niche and Honoring Your Passion: Crop Enterprise Budgets; Planning the Season; Greenhouse Seedling Production; and "Bio-Builder" Field Sprays - a focus on alliums, lettuce, and tomato starts in the greenhouse. Workshop 2: June 14 - Fertility Foundations: Dry Mineral Applications & In-Season Management (Crop Monitoring, Water Management, and Foliar Sprays) - a focus on alliums, lettuce, and tomatoes. (Includes discussion on lettuce harvest and post-harvest management, allium varieties and distribution schedule throughout the season, and tomato succession management) Workshop 3: September 13 - Enterprise Analysis & Profitability and Fall Fertility Practices Including Soil Analysis - a focus on alliums, lettuce, and tomatoes. (Includes season extension with late blight resistant tomatoes, downy mildew resistant fall lettuce varieties, and leek harvesting efficiencies) Brix Bounty Farm, founded in 2008, produces 5+ acres of vegetables marketed primarily on the farm, through summer and winter CSA and an honor system farm stand. Growing practices emphasize investments in fertility improvements to produce nutrient rich vegetables. The farm established new roots in 2014 on a 10-acre footprint within a larger APR protected farm in Dartmouth, MA. About the presenter: Derek Christianson is the farmer at Brix Bounty Farm in Dartmouth, Massachusetts. He has been farming in the Northeast for the past 13 seasons, relocating to the South Coast from Hawthorne Valley Farm in New York. Derek and his wife Katie started Brix Bounty Farm in 2008. Derek serves on the farm committee and as a project consultant for the Dartmouth YMCA Sharing the Harvest Community Farm, is on the NOFA/Mass board, SEMAP board, the Southeastern Environmental Education Alliance (SEEAL) board, and the town of Dartmouth's Agricultural Commission. More Info: This hands-on workshop is both in and outdoors, so please be prepared for possible inclement weather. **Optional potluck at 5:30pm. Bring a dish to share a plate, cup, utensils and your own drink. Pre-registration is required unless arranged by phone with organizer. For more information, Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644. Refund Policy: Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event. To Join Nofa/Mass goto www.nofamass.org/membership



When: Mar 29, 2015 2 PM to Mar 29, 2015 5 PMin Dartmouth, Massachusetts
Cost: 36 - 112 USD (Sun, 29 Mar 2015 14 )
2015 National SeaPerch Challenge - Qualifying Competition Form


When: May 29, 2015 12 AM to May 30, 2015 12 AMin Dartmouth, Massachusetts (Fri, 29 May 2015 00 )
2015 National SeaPerch Challenge - Judge / Volunteer


When: May 30, 2015 12 AM to May 30, 2015 12 AMin Dartmouth, Massachusetts (Sat, 30 May 2015 00 )
2015 105KG Strongman / CrossFit Showdown

*Once you have registered please email info@pinnaclestrength.com with your shirt size and your weight class

Pinnacle Strength and CrossFit New Bedford are proud to announce the 1st annual Strongman / CrossFit Showdown!  This will be a traditional Strongman competition open only to CrossFit athletes and Lightweight Strongman athletes.  There will be 3 weight classes for both men and women.

Men's weight classes: 175lbs & under, 200lbs & under, 231lbs & under.

Women's weight classes: 140lbs & under, 160lbs & under, 180lbs & under

Here are the events for the 2015 105Kg Strongman / CrossFit Showdown! Don't worry guys, if you make the weight class you'll be able to handle the prescribed weight, get registered!

1. Atlas Stone Over Bar - For time (This will be a series of 5 Atlas Stones of ascending weight being loaded over bars of descending height)

Weights and heights will be announced closer to the comp once all the stones have been made. You will have 5 atlas stones series going from light to heavy and tallest height to shortest height.  Here are the heaviest stones each weight class will have to load over the shortest bar (48")

Men 175 - 220lbs  Women 140 - 150lbs

Men 200 - 250lbs  Women 160 - 170lbs

Men 231 - 280lbs  Women 180 - 190lbs

2. Log Clean & Press Max: This event will be run the same way for women as well.

You will have 3 attempts to establish a Log Clean & Press 1 rep max. This will be a rising bar style event. Logs will be set at a low weight (TBD) and 10lb increases will be made. You will have the choice to step in and attempt any weight you want, you must complete your attempt in order to move on to your next weight.

3. Farmers Walk - Max Distance 90s

Men 175 - 175lbs per  Women 140 - 100lbs per

Men 200 - 200lbs per  Women 160 - 120lbs per 

Men 231 - 230lbs per  Women 180 - 140lbs per 

This will be max distance in 90s. The straightaway we will be using is 100ft so be prepared for multiple turns.

4. Yoke Walk - 150 Feet for time

Men 175 - 465lbs  Women 140 - 185lbs

Men 200 - 505lbs  Women 160 - 205lbs

Men 231 - 545lbs  Women 180 - 225lbs

5. Medley - Sled drag / wheel barrow carry

Sled drag 100ft

Wheel barrow carry 100ft

Wheel barrow deadlift x10

Sled drag 100ft

Wheel barrow carry 100ft

Wheel barrow deadlift x10

For Time

Weights for this event will be announced day of, friction will affect prescribed weight on the backwards sled drag and that will depend on weather / humidity.  The wheelbarrow will be lifted trap bar deadlift style and then walked with.  Total weight in hand on the wheelbarrow will be:

Men 175 - 300 lbs  Women 140 - 150lbs

Men 200 - 400 lbs  Women 160 - 200lbs

Men 231 - 500 lbs  Women 180 - 250lbs

Remember this is total weight with a single implement so more like a 500lb frame carry than a 250 per hand farmers.  This will also be easier than a traditional deadlift because of the angle of the pull on the wheel barrow.



When: Apr 18, 2015 9 AM to Apr 18, 2015 3 PMin Dartmouth, Massachusetts
Cost: 55.00 true Strongman / CrossFit Showdown 55.00

(Sat, 18 Apr 2015 09 )
Growing Vegetables For Health, Quality, and Profit - A Season Long Series
Learn about profitable, small-scale vegetable production throughout the 2015 growing season at Brix Bounty Farm. Participants will see and experience how Brix Bounty's production evolves from early season fertility and plant propagation to mid-season management and fall harvest rhythms. The workshops will focus on the practices and key information essential to grow and sustain this commercial farm. Each workshop will build on information presented in previous sessions. Attendees are highly encouraged to register for the full series. Workshop 1: March 29 - Finding Your Niche and Honoring Your Passion: Crop Enterprise Budgets; Planning the Season; Greenhouse Seedling Production; and "Bio-Builder" Field Sprays - a focus on alliums, lettuce, and tomato starts in the greenhouse. Workshop 2: June 14 - Fertility Foundations: Dry Mineral Applications & In-Season Management (Crop Monitoring, Water Management, and Foliar Sprays) - a focus on alliums, lettuce, and tomatoes. (Includes discussion on lettuce harvest and post-harvest management, allium varieties and distribution schedule throughout the season, and tomato succession management) Workshop 3: September 13 - Enterprise Analysis & Profitability and Fall Fertility Practices Including Soil Analysis - a focus on alliums, lettuce, and tomatoes. (Includes season extension with late blight resistant tomatoes, downy mildew resistant fall lettuce varieties, and leek harvesting efficiencies) Brix Bounty Farm, founded in 2008, produces 5+ acres of vegetables marketed primarily on the farm, through summer and winter CSA and an honor system farm stand. Growing practices emphasize investments in fertility improvements to produce nutrient rich vegetables. The farm established new roots in 2014 on a 10-acre footprint within a larger APR protected farm in Dartmouth, MA. About the presenter: Derek Christianson is the farmer at Brix Bounty Farm in Dartmouth, Massachusetts. He has been farming in the Northeast for the past 13 seasons, relocating to the South Coast from Hawthorne Valley Farm in New York. Derek and his wife Katie started Brix Bounty Farm in 2008. Derek serves on the farm committee and as a project consultant for the Dartmouth YMCA Sharing the Harvest Community Farm, is on the NOFA/Mass board, SEMAP board, the Southeastern Environmental Education Alliance (SEEAL) board, and the town of Dartmouth's Agricultural Commission. More Info: This hands-on workshop is both in and outdoors, so please be prepared for possible inclement weather. **Optional potluck at 5:30pm. Bring a dish to share a plate, cup, utensils and your own drink. Pre-registration is required unless arranged by phone with organizer. For more information, Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644. Refund Policy: Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event. To Join Nofa/Mass goto www.nofamass.org/membership



When: Mar 22, 2015 2 PM to Mar 22, 2015 5 PMin Dartmouth, Massachusetts
Cost: 36 - 112 USD (Sun, 22 Mar 2015 14 )
Growing Vegetables For Health, Quality, and Profit - A Season Long Series
Learn about profitable, small-scale vegetable production throughout the 2015 growing season at Brix Bounty Farm. Participants will see and experience how Brix Bounty's production evolves from early season fertility and plant propagation to mid-season management and fall harvest rhythms. The workshops will focus on the practices and key information essential to grow and sustain this commercial farm. Each workshop will build on information presented in previous sessions. Attendees are highly encouraged to register for the full series. Workshop 1: March 29 - Finding Your Niche and Honoring Your Passion: Crop Enterprise Budgets; Planning the Season; Greenhouse Seedling Production; and "Bio-Builder" Field Sprays - a focus on alliums, lettuce, and tomato starts in the greenhouse. Workshop 2: June 14 - Fertility Foundations: Dry Mineral Applications & In-Season Management (Crop Monitoring, Water Management, and Foliar Sprays) - a focus on alliums, lettuce, and tomatoes. (Includes discussion on lettuce harvest and post-harvest management, allium varieties and distribution schedule throughout the season, and tomato succession management) Workshop 3: September 13 - Enterprise Analysis & Profitability and Fall Fertility Practices Including Soil Analysis - a focus on alliums, lettuce, and tomatoes. (Includes season extension with late blight resistant tomatoes, downy mildew resistant fall lettuce varieties, and leek harvesting efficiencies) Brix Bounty Farm, founded in 2008, produces 5+ acres of vegetables marketed primarily on the farm, through summer and winter CSA and an honor system farm stand. Growing practices emphasize investments in fertility improvements to produce nutrient rich vegetables. The farm established new roots in 2014 on a 10-acre footprint within a larger APR protected farm in Dartmouth, MA. About the presenter: Derek Christianson is the farmer at Brix Bounty Farm in Dartmouth, Massachusetts. He has been farming in the Northeast for the past 13 seasons, relocating to the South Coast from Hawthorne Valley Farm in New York. Derek and his wife Katie started Brix Bounty Farm in 2008. Derek serves on the farm committee and as a project consultant for the Dartmouth YMCA Sharing the Harvest Community Farm, is on the NOFA/Mass board, SEMAP board, the Southeastern Environmental Education Alliance (SEEAL) board, and the town of Dartmouth's Agricultural Commission. More Info: This hands-on workshop is both in and outdoors, so please be prepared for possible inclement weather. **Optional potluck at 5:30pm. Bring a dish to share a plate, cup, utensils and your own drink. Pre-registration is required unless arranged by phone with organizer. For more information, Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644. Refund Policy: Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event. To Join Nofa/Mass goto www.nofamass.org/membership



When: Sep 13, 2015 2 PM to Sep 13, 2015 5 PMin Dartmouth, Massachusetts
Cost: 36 - 112 USD (Sun, 13 Sep 2015 14 )
Growing Vegetables For Health, Quality, and Profit - A Season Long Series
Learn about profitable, small-scale vegetable production throughout the 2015 growing season at Brix Bounty Farm. Participants will see and experience how Brix Bounty's production evolves from early season fertility and plant propagation to mid-season management and fall harvest rhythms. The workshops will focus on the practices and key information essential to grow and sustain this commercial farm. Each workshop will build on information presented in previous sessions. Attendees are highly encouraged to register for the full series. Workshop 1: March 29 - Finding Your Niche and Honoring Your Passion: Crop Enterprise Budgets; Planning the Season; Greenhouse Seedling Production; and "Bio-Builder" Field Sprays - a focus on alliums, lettuce, and tomato starts in the greenhouse. Workshop 2: June 14 - Fertility Foundations: Dry Mineral Applications & In-Season Management (Crop Monitoring, Water Management, and Foliar Sprays) - a focus on alliums, lettuce, and tomatoes. (Includes discussion on lettuce harvest and post-harvest management, allium varieties and distribution schedule throughout the season, and tomato succession management) Workshop 3: September 13 - Enterprise Analysis & Profitability and Fall Fertility Practices Including Soil Analysis - a focus on alliums, lettuce, and tomatoes. (Includes season extension with late blight resistant tomatoes, downy mildew resistant fall lettuce varieties, and leek harvesting efficiencies) Brix Bounty Farm, founded in 2008, produces 5+ acres of vegetables marketed primarily on the farm, through summer and winter CSA and an honor system farm stand. Growing practices emphasize investments in fertility improvements to produce nutrient rich vegetables. The farm established new roots in 2014 on a 10-acre footprint within a larger APR protected farm in Dartmouth, MA. About the presenter: Derek Christianson is the farmer at Brix Bounty Farm in Dartmouth, Massachusetts. He has been farming in the Northeast for the past 13 seasons, relocating to the South Coast from Hawthorne Valley Farm in New York. Derek and his wife Katie started Brix Bounty Farm in 2008. Derek serves on the farm committee and as a project consultant for the Dartmouth YMCA Sharing the Harvest Community Farm, is on the NOFA/Mass board, SEMAP board, the Southeastern Environmental Education Alliance (SEEAL) board, and the town of Dartmouth's Agricultural Commission. More Info: This hands-on workshop is both in and outdoors, so please be prepared for possible inclement weather. **Optional potluck at 5:30pm. Bring a dish to share a plate, cup, utensils and your own drink. Pre-registration is required unless arranged by phone with organizer. For more information, Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644. Refund Policy: Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event. To Join Nofa/Mass goto www.nofamass.org/membership



When: Jun 14, 2015 2 PM to Jun 14, 2015 5 PMin Dartmouth, Massachusetts
Cost: 36 - 112 USD (Sun, 14 Jun 2015 14 )

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