Dartmouth Massachusetts Town Guide

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Lloyd Center for the Environment
82-acre Nature Preserve & Nature Center overlooking the scenic Slocum River estuary with a well-earned reputation for excellence in environmental research, education & outreach. Trails open dawn to dusk. Visit LloydCenter.org for Nature Center hours.
Dartmouth Residence Inn Suites Hotel
The Dartmouth Residence Inn by Marriott located near New Bedford offers 96 spacious suites with separate living & sleeping areas plus a fully-equipped kitchen. The Hotel is smoke-free & pet friendly with free hot breakfast, high speed internet & Cable TV with HBO.
About Dartmouth
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The Town of Dartmouth was incorporated in 1664 and is located in Southeastern Massachusetts in Bristol County.

Dartmouth is about 60 miles south of Boston and is the fifth largest town in Massachusetts.

The towns coastline which borders Buzzard's Bay allow for lots of fun in the sun on the beaches during the summer season for residents as well as visitors.

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Events by Eventful

Eventful results in "dartmouth,massachusetts"

Growing Vegetables For Health, Quality, and Profit - A Season Long Series
Learn about profitable, small-scale vegetable production throughout the 2015 growing season at Brix Bounty Farm. Participants will see and experience how Brix Bounty's production evolves from early season fertility and plant propagation to mid-season management and fall harvest rhythms. The workshops will focus on the practices and key information essential to grow and sustain this commercial farm. Each workshop will build on information presented in previous sessions. Attendees are highly encouraged to register for the full series. Workshop 1: March 29 - Finding Your Niche and Honoring Your Passion: Crop Enterprise Budgets; Planning the Season; Greenhouse Seedling Production; and "Bio-Builder" Field Sprays - a focus on alliums, lettuce, and tomato starts in the greenhouse. Workshop 2: June 14 - Fertility Foundations: Dry Mineral Applications & In-Season Management (Crop Monitoring, Water Management, and Foliar Sprays) - a focus on alliums, lettuce, and tomatoes. (Includes discussion on lettuce harvest and post-harvest management, allium varieties and distribution schedule throughout the season, and tomato succession management) Workshop 3: September 13 - Enterprise Analysis & Profitability and Fall Fertility Practices Including Soil Analysis - a focus on alliums, lettuce, and tomatoes. (Includes season extension with late blight resistant tomatoes, downy mildew resistant fall lettuce varieties, and leek harvesting efficiencies) Brix Bounty Farm, founded in 2008, produces 5+ acres of vegetables marketed primarily on the farm, through summer and winter CSA and an honor system farm stand. Growing practices emphasize investments in fertility improvements to produce nutrient rich vegetables. The farm established new roots in 2014 on a 10-acre footprint within a larger APR protected farm in Dartmouth, MA. About the presenter: Derek Christianson is the farmer at Brix Bounty Farm in Dartmouth, Massachusetts. He has been farming in the Northeast for the past 13 seasons, relocating to the South Coast from Hawthorne Valley Farm in New York. Derek and his wife Katie started Brix Bounty Farm in 2008. Derek serves on the farm committee and as a project consultant for the Dartmouth YMCA Sharing the Harvest Community Farm, is on the NOFA/Mass board, SEMAP board, the Southeastern Environmental Education Alliance (SEEAL) board, and the town of Dartmouth's Agricultural Commission. More Info: This hands-on workshop is both in and outdoors, so please be prepared for possible inclement weather. **Optional potluck at 5:30pm. Bring a dish to share a plate, cup, utensils and your own drink. Pre-registration is required unless arranged by phone with organizer. For more information, Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644. Refund Policy: Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event. To Join Nofa/Mass goto www.nofamass.org/membership



When: Mar 22, 2015 2 PM to Mar 22, 2015 5 PMin Dartmouth, Massachusetts
Cost: 36 - 112 USD (Sun, 22 Mar 2015 14 )
2015 National SeaPerch Challenge - Qualifying Competition Form


When: May 29, 2015 12 AM to May 30, 2015 12 AMin Dartmouth, Massachusetts (Fri, 29 May 2015 00 )
Dartmouth Junior Legion Tryouts

Dartmouth Junior Legion tryouts. 

 

FAQs

 

What can/can't I bring to the event?

Anything that you would need for regular baseball game. Please wear baseball cleats and baseball pants. Come prepared to play. 

 

Where can I contact the organizer with any questions?

You can email the head coach directly at jrod20033@gmail.com if you have any further questions.

 

Do I have to bring my printed ticket to the event?

No, but please bring everything which you might need to play. 



When: Apr 4, 2015 11 AM to Apr 4, 2015 2 PMin Dartmouth, Massachusetts (Sat, 04 Apr 2015 11 )
Seeking Peace of Forgiveness

So many of us struggle with issues around forgiveness. We can be angry with or hurt by family, friends, enemies, strangers, ourselves or even God. For some of us -- its a combination of these. Resentment and bitterness are the pills we swallow hoping the other person will suffer, or at least suffer as much as we have or still are.

 These emotions hold us back, bind us up, and can even consume us. This is not the freedom, and abundant life that Christ came to bring us. Forgiveness is a choice - it is not a feeling, and it requires the Grace of God to accomplish it.

**For more thoughts on forgiveness visit my blog:  RTY-Blog **

 This day retreat will help women recognize unforgiveness in their lives, and shed a new, healing light on them. The light of Christ and gift of God's grace, and then provide many helpful tools to begin the process of letting go, forgiving, and moving on.

 The day will include inspiring talks, small group discussion, lunch (coffee will be served throughout the day), confessions, and even shopping! We are so thrilled to have the Daughter's of St. Paul displaying some of their amazing books and other materials with us that day!

 

To register or save the processing fee and register by mail.

Send a check payable to Reconciled To You for $25 to:

Reconciled To You

PO Box 784, Raynham Center MA 0268

 

For More Information email: info@reconciledtoyou.com or call 508-243-1133



When: Feb 21, 2015 9 AM to Feb 21, 2015 3 PMin Dartmouth, Massachusetts (Sat, 21 Feb 2015 09 )
Growing Vegetables For Health, Quality, and Profit - A Season Long Series
Learn about profitable, small-scale vegetable production throughout the 2015 growing season at Brix Bounty Farm. Participants will see and experience how Brix Bounty's production evolves from early season fertility and plant propagation to mid-season management and fall harvest rhythms. The workshops will focus on the practices and key information essential to grow and sustain this commercial farm. Each workshop will build on information presented in previous sessions. Attendees are highly encouraged to register for the full series. Workshop 1: March 29 - Finding Your Niche and Honoring Your Passion: Crop Enterprise Budgets; Planning the Season; Greenhouse Seedling Production; and "Bio-Builder" Field Sprays - a focus on alliums, lettuce, and tomato starts in the greenhouse. Workshop 2: June 14 - Fertility Foundations: Dry Mineral Applications & In-Season Management (Crop Monitoring, Water Management, and Foliar Sprays) - a focus on alliums, lettuce, and tomatoes. (Includes discussion on lettuce harvest and post-harvest management, allium varieties and distribution schedule throughout the season, and tomato succession management) Workshop 3: September 13 - Enterprise Analysis & Profitability and Fall Fertility Practices Including Soil Analysis - a focus on alliums, lettuce, and tomatoes. (Includes season extension with late blight resistant tomatoes, downy mildew resistant fall lettuce varieties, and leek harvesting efficiencies) Brix Bounty Farm, founded in 2008, produces 5+ acres of vegetables marketed primarily on the farm, through summer and winter CSA and an honor system farm stand. Growing practices emphasize investments in fertility improvements to produce nutrient rich vegetables. The farm established new roots in 2014 on a 10-acre footprint within a larger APR protected farm in Dartmouth, MA. About the presenter: Derek Christianson is the farmer at Brix Bounty Farm in Dartmouth, Massachusetts. He has been farming in the Northeast for the past 13 seasons, relocating to the South Coast from Hawthorne Valley Farm in New York. Derek and his wife Katie started Brix Bounty Farm in 2008. Derek serves on the farm committee and as a project consultant for the Dartmouth YMCA Sharing the Harvest Community Farm, is on the NOFA/Mass board, SEMAP board, the Southeastern Environmental Education Alliance (SEEAL) board, and the town of Dartmouth's Agricultural Commission. More Info: This hands-on workshop is both in and outdoors, so please be prepared for possible inclement weather. **Optional potluck at 5:30pm. Bring a dish to share a plate, cup, utensils and your own drink. Pre-registration is required unless arranged by phone with organizer. For more information, Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644. Refund Policy: Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event. To Join Nofa/Mass goto www.nofamass.org/membership



When: Sep 13, 2015 2 PM to Sep 13, 2015 5 PMin Dartmouth, Massachusetts
Cost: 36 - 112 USD (Sun, 13 Sep 2015 14 )
Growing Vegetables For Health, Quality, and Profit - A Season Long Series
Learn about profitable, small-scale vegetable production throughout the 2015 growing season at Brix Bounty Farm. Participants will see and experience how Brix Bounty's production evolves from early season fertility and plant propagation to mid-season management and fall harvest rhythms. The workshops will focus on the practices and key information essential to grow and sustain this commercial farm. Each workshop will build on information presented in previous sessions. Attendees are highly encouraged to register for the full series. Workshop 1: March 29 - Finding Your Niche and Honoring Your Passion: Crop Enterprise Budgets; Planning the Season; Greenhouse Seedling Production; and "Bio-Builder" Field Sprays - a focus on alliums, lettuce, and tomato starts in the greenhouse. Workshop 2: June 14 - Fertility Foundations: Dry Mineral Applications & In-Season Management (Crop Monitoring, Water Management, and Foliar Sprays) - a focus on alliums, lettuce, and tomatoes. (Includes discussion on lettuce harvest and post-harvest management, allium varieties and distribution schedule throughout the season, and tomato succession management) Workshop 3: September 13 - Enterprise Analysis & Profitability and Fall Fertility Practices Including Soil Analysis - a focus on alliums, lettuce, and tomatoes. (Includes season extension with late blight resistant tomatoes, downy mildew resistant fall lettuce varieties, and leek harvesting efficiencies) Brix Bounty Farm, founded in 2008, produces 5+ acres of vegetables marketed primarily on the farm, through summer and winter CSA and an honor system farm stand. Growing practices emphasize investments in fertility improvements to produce nutrient rich vegetables. The farm established new roots in 2014 on a 10-acre footprint within a larger APR protected farm in Dartmouth, MA. About the presenter: Derek Christianson is the farmer at Brix Bounty Farm in Dartmouth, Massachusetts. He has been farming in the Northeast for the past 13 seasons, relocating to the South Coast from Hawthorne Valley Farm in New York. Derek and his wife Katie started Brix Bounty Farm in 2008. Derek serves on the farm committee and as a project consultant for the Dartmouth YMCA Sharing the Harvest Community Farm, is on the NOFA/Mass board, SEMAP board, the Southeastern Environmental Education Alliance (SEEAL) board, and the town of Dartmouth's Agricultural Commission. More Info: This hands-on workshop is both in and outdoors, so please be prepared for possible inclement weather. **Optional potluck at 5:30pm. Bring a dish to share a plate, cup, utensils and your own drink. Pre-registration is required unless arranged by phone with organizer. For more information, Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644. Refund Policy: Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event. To Join Nofa/Mass goto www.nofamass.org/membership



When: Jun 14, 2015 2 PM to Jun 14, 2015 5 PMin Dartmouth, Massachusetts
Cost: 36 - 112 USD (Sun, 14 Jun 2015 14 )
Growing Vegetables For Health, Quality, and Profit - A Season Long Series
Learn about profitable, small-scale vegetable production throughout the 2015 growing season at Brix Bounty Farm. Participants will see and experience how Brix Bounty's production evolves from early season fertility and plant propagation to mid-season management and fall harvest rhythms. The workshops will focus on the practices and key information essential to grow and sustain this commercial farm. Each workshop will build on information presented in previous sessions. Attendees are highly encouraged to register for the full series. Workshop 1: March 29 - Finding Your Niche and Honoring Your Passion: Crop Enterprise Budgets; Planning the Season; Greenhouse Seedling Production; and "Bio-Builder" Field Sprays - a focus on alliums, lettuce, and tomato starts in the greenhouse. Workshop 2: June 14 - Fertility Foundations: Dry Mineral Applications & In-Season Management (Crop Monitoring, Water Management, and Foliar Sprays) - a focus on alliums, lettuce, and tomatoes. (Includes discussion on lettuce harvest and post-harvest management, allium varieties and distribution schedule throughout the season, and tomato succession management) Workshop 3: September 13 - Enterprise Analysis & Profitability and Fall Fertility Practices Including Soil Analysis - a focus on alliums, lettuce, and tomatoes. (Includes season extension with late blight resistant tomatoes, downy mildew resistant fall lettuce varieties, and leek harvesting efficiencies) Brix Bounty Farm, founded in 2008, produces 5+ acres of vegetables marketed primarily on the farm, through summer and winter CSA and an honor system farm stand. Growing practices emphasize investments in fertility improvements to produce nutrient rich vegetables. The farm established new roots in 2014 on a 10-acre footprint within a larger APR protected farm in Dartmouth, MA. About the presenter: Derek Christianson is the farmer at Brix Bounty Farm in Dartmouth, Massachusetts. He has been farming in the Northeast for the past 13 seasons, relocating to the South Coast from Hawthorne Valley Farm in New York. Derek and his wife Katie started Brix Bounty Farm in 2008. Derek serves on the farm committee and as a project consultant for the Dartmouth YMCA Sharing the Harvest Community Farm, is on the NOFA/Mass board, SEMAP board, the Southeastern Environmental Education Alliance (SEEAL) board, and the town of Dartmouth's Agricultural Commission. More Info: This hands-on workshop is both in and outdoors, so please be prepared for possible inclement weather. **Optional potluck at 5:30pm. Bring a dish to share a plate, cup, utensils and your own drink. Pre-registration is required unless arranged by phone with organizer. For more information, Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644. Refund Policy: Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event. To Join Nofa/Mass goto www.nofamass.org/membership



When: Mar 29, 2015 2 PM to Mar 29, 2015 5 PMin Dartmouth, Massachusetts
Cost: 36 - 112 USD (Sun, 29 Mar 2015 14 )

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